Squares and Tarts

Pineapple Squares

Bottom layer:

1/2 cup butter or margarine, softened
1/2 cup white sugar
1 1/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 14­oz. can pineapple, drained

Top layer:

2 large eggs
1 cup white sugar
1 cup medium coconut
1 Tbsp. butter, melted

For bottom layer, mix all ingredients, press firmly into ungreased 9­inch pan. Scatter pineapple over the top as evenly as possible. For the top layer, beat the eggs in small bowl, beat in sugar and stir in coconut and butter. Spread over the pineapple.

Bake at 350 F 30­40 minutes. Cut while warm.

Submitted by Helen Warren, Charlottetown

Live Chat Live Chat

The Chief Public Health Office in consultation with the Provincial and Federal Governments will determine when it is safe for those from outside the province to come visit the Island.

We will welcome visitors when ready for everyone's health and safety.

COVID-19: Get the latest updates from the Prince Edward Island Government.

Accommodations, events and attractions listed on the website may be affected by COVID-19. Please contact the operator or venue directly.