Squares and Tarts

Pineapple Squares

Bottom layer:

1/2 cup butter or margarine, softened
1/2 cup white sugar
1 1/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 14­oz. can pineapple, drained

Top layer:

2 large eggs
1 cup white sugar
1 cup medium coconut
1 Tbsp. butter, melted

For bottom layer, mix all ingredients, press firmly into ungreased 9­inch pan. Scatter pineapple over the top as evenly as possible. For the top layer, beat the eggs in small bowl, beat in sugar and stir in coconut and butter. Spread over the pineapple.

Bake at 350 F 30­40 minutes. Cut while warm.

Submitted by Helen Warren, Charlottetown

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