2 Quart Boxes Berries (washed and hulled)
2 Cans Crushed Pineapple
3 Oranges Cut up (rind can be used but should be cut up very fine)
5 Pounds White Sugar
Simmer berries, pineapple and oranges for 1/2 hour. Add sugar; boil for about 10 minutes. Bottle.
Note: For thinner marmalade, the pineapple can be drained. Certo can be added if desired.
Submitted by Vivian Silliker, Traveller's Rest, PEI