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Tourism PEI

Crab Dip

  • 1 - 6 oz./170 g. pkg. rock crab meat
  • 1 - 8 oz/250 ml pkg. cream cheese
  • 1/2 cup/125 ml mayonnaise
  • 2 tbsp./25 ml ketchup
  • 1/4 cup/50 ml french dressing
  • 2 tbsp./25 ml finely chopped onion

Drain crab meat; remove any bits of cartilage. Break into small pieces. Blend cream cheese, mayonnaise, ketchup, french dressing and onion until smooth. Add crab and mix well. Chill several hours.

Crab Dip