Savour Culinary Hospitality

About this Experience

In our garden of approximately 20 herbs and vegetables, forage with us for cooking later in the day. Your hosts will prepare a mouth-watering BBQ on a Le BOL wood-fired grill using your garden harvest and other PEI products for your scheduled dinner. fusion twist to our guests. Enjoy a fusion of authentic Indian and PEI flavours such as spicy PEI mussels, beef seekh souvlaki with yogurt mint chutney, Atlantic haddock in Thai yellow curry, basil paste and other fine offerings.

Cost is $60 per person; $30 per child under 12; free for child under 6 years-old.