- Grilled Lobster with Pernod Garlic Butter
- Lobster Abegweit
- Lobster and Béarnaise Toasts with Charred Corn Relish
- Lobster and Yellow Tomato Gazpacho
- Lobster BLT Salad
- Lobster Cakes
- Lobster Cheese Casserole
- Lobster Pad Thai
- Lobster Rolls
- Lobster-Stuffed Spuds - Chef Austin Clement
- Mushrooms with Stuffed Lobster
- Sea Captain's Dip
Lobster Cakes
1 egg
2 tbsp mayonnaise
1 tbsp Dijon mustard
2 tsp dry mustard
2 tbsp parsley, finely chopped
2 tbsp scallions, finely chopped
juice of one lemon
1½ lb PEI crab meat or PEI lobster meat
1 cup fresh bread crumbs
salt
freshly ground black pepper to taste
oil or clarified butter for frying
Combine first 6 ingredients in a bowl and mix thoroughly. Season with lemon juice. Add remaining ingredients and mix until just combined. Season with salt and pepper. Form into 8 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350ºF oven for 5 to 10 minutes. Makes 8 servings.