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Tourism PEI

Lobster Cakes

  • 1 egg
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tsp dry mustard
  • 2 tbsp parsley, finely chopped
  • 2 tbsp scallions, finely chopped
  • juice of one lemon
  • 1½ lb PEI crab meat or PEI lobster meat
  • 1 cup fresh bread crumbs
  • salt
  • freshly ground black pepper to taste
  • oil or clarified butter for frying

Combine first 6 ingredients in a bowl and mix thoroughly. Season with lemon juice. Add remaining ingredients and mix until just combined. Season with salt and pepper. Form into 8 patties. Heat oil or butter in frying pan and fry on both sides until golden brown or bake in a 350ºF oven for 5 to 10 minutes. Makes 8 servings.

Lobster Cakes