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Tourism PEI

Shortbread Cookies

  • 1 cup flour
  • 1/2 cup icing sugar
  • 1/2 cup butter
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt

Combine all ingredients thoroughly. Once able to form in a ball, break pieces off and form in 1 inch balls. Place on cookie sheet and flatten with a fork. Place a cherry segment on each cookie. Bake at 325 for 17 minutes.

Submitted by Doris Taylor

Shortbread Cookies