On one of PEI's beautiful beaches, learn about PEI's shellfish industry with two industry experts as you prepare shellfish, including oysters, mussels and scallops. Create a four-course shellfish lunch to eat on the sand.
Four-hour experience. Advance booking required. $119 (plus HST) per person. Minimum four, maximum eight participants.
Dates of Operation: July 1, 2020 - September 30, 2020
(902) 916-0136 (T)