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Tourism PEI

Bacon-Wrapped Crab-Meat Logs

  • 3/4 cup fine dry bread crumbs
  • 1/4 cup chopped fresh, dry parsley
  • 1/2 cup tomato juice or sauce
  • 1 Tbsp. lemon juice
  • 2 tsp. horse­radish
  • 1 61/2­oz. can of crab­meat, drained and flaked
  • 1 egg
  • Salt and pepper
  • 12 slices of bacon, cut in half

Combine all ingredients, except bacon. Mix well. Shape into 24 logs about 1­11/2­inch long and 3/4 inch in diameter.

Wrap half of a slice of bacon around each log. Secure with a toothpick and arrange on a baking sheet.

Refrigerate or freeze in single layers and then package in air­tight containers.

Broil 4 inches from the heat. Turn occasionally to brown evenly for about 10 minutes or until bacon is crisp and golden. Makes 24 logs. Serve hot.

Submitted by Anne Barratt, Charlottetown

Bacon-Wrapped Crab-Meat Logs