- Elegant Baked Potatoes
- Garden Fresh PEI Potato Salad
- Italian Potato Salad
- PEI Potato Gallets (Pancakes)
- PEI Potato Scones
- PEI Potato Stir-Fry
- Perfect PEI Mashed Potatoes Eight Ways
- Potato Pavé
- Potato-Vegetable Soup
- Stuffed Baked PEI Potatoes (with PEI Lobster)
- Creamy Potato Mappas (PEI Potato in coconut milk and gentle spices, Kerala style)
- Yukon Gold Potato and Bacon Soup
Stuffed Baked PEI Potatoes (with PEI Lobster)
4 PEI potatoes
½ cup Cheddar cheese, grated
2 tbsp sun-dried tomatoes
2 slices bacon, fried and crumbled
herbs - dill, chives, thyme
½ cup PEI lobster meat, cooked
2 tbsp butter
¼ cup milk
1 cup sour cream
salt and pepper to taste
Preheat oven to 400ºF. Scrub potatoes and prick with fork. Bake approximately 1 hour until tender. Cut in half and scoop out cooked potato, reserving skins. Mix together with remaining ingredients. Spoon into shells and bake at 400ºF for 10 minutes or until golden brown.
Makes 4 servings.