Lobster BLT Salad

Provided by celebrity Food Network and PEI Fall Flavours Chef Corbin Tomaszeski.

1/2 Tail + 1 Claw of fresh poached lobster, chopped large
1/2 Avocado sliced
2 Strips cooked bacon, chopped
Plum tomatoes, diced
Iceberg lettuce, large leaves
2 - 3 Tbsp. classic french dressing

METHOD: Mix together lobster, bacon, tomato, and dressing in a bowl. Arrange large leaves of iceberg lettuce on plate, top with lobster salad mix, avocado and sliced avocado. Garnish with lobster antennas and fresh herbs.