PEI Potato Gallets (Pancakes)

• 1 3/4 lbs PEI potatoes (about 5-6 medium sized potatoes)
• 1/2 cup butter
• 1 egg, well beaten

Cook potatoes and mash with butter and well-beaten egg.

• 1 zucchini (small)
• 1 tbsp butter

Grate the zucchini and sauté in butter for 1 minute, then add to mashed potato mixture.

• 1 tsp dill
• 1 tsp sesame seeds
• Salt and pepper to taste

Add to mashed potato mixture. Form into patties or pancakes and place in a non-stick pan, cook for 1-2 minutes on each side or until golden brown. Makes 4-6 servings.