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Tourism PEI

Fresh Tarragon Scallop Bites

  • 1 clove garlic
  • 1/2 cup minced onion
  • 1/4 cup chopped fresh mushrooms
  • 2 Tbsp. butter
  • 1 lb. fresh scallops
  • 3 Tbsp. chopped red pepper
  • 1 cup cream or blend
  • 2 beaten egg yolks
  • 4 Tbsp. fresh tarragon

Saute the first 4 ingredients together add the scallops and red pepper and stir fry until cooked.

Add the cream and the egg yolks and cook until thick. Mix in the tarragon an d serve in toast points. Toast Points: Butter fresh bread on both sides, push into muffin cups and bake for 20 minutes at 350 F.

Submitted by Kathy Lambie, Fortune

Fresh Tarragon Scallop Bites