Take a sweet road trip this fall across Prince Edward Island in search of your favourite cinnamon roll. This self-guided trail leads to a collection of over 50 bakeries, cafes and restaurants where you will find some of the best cinnamon rolls in the province.

Make it a day trip adventure or indulge in a weekend-long trek to taste as many buttery and warmly spiced varieties as possible from Souris to Tignish.

The Origin of the Cinnamon Roll on PEI

Whether its roots on Prince Edward Island are Irish, Acadian, or a blend of both, the cinnamon roll has long been part of Island baking traditions. The earliest known printed cinnamon roll recipe found in PEI dates to 1923, highlighting the pastry's enduring place in local kitchens. In recognition of this heritage, Prince Edward Island proclaimed October 4 as Cinnamon Roll Day in 2025.

The cinnamon roll's significance extends beyond the kitchen table. At many PEI fairs and exhibitions, baking competitions feature prized cinnamon roll categories, where home bakers put their best recipes to the test in pursuit of ribbons and bragging rights.

The Acadian pets de sœur is often considered a cousin to the cinnamon roll and has been enjoyed for generations. Fun fact: its colourful French name literally translates to "nuns' farts," reflecting the playful naming traditions found in Acadian cuisine.