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Tourism PEI

Cranberry Applesauce

  • 2 cups cranberries
  • 2 cups sliced apples
  • 1 cup sugar
  • 3/4 cup water

Combine the ingredients. Cover and cook slowly until the fruits are tender (about 20 minutes.) Cool slightly and mash or beat with a whisk. Makes 3 cups.

Submitted by Mae Campbell, Cardigan

Cranberries, bowl