Cranberry Applesauce
- 2 cups cranberries
- 2 cups sliced apples
- 1 cup sugar
- 3/4 cup water
Combine the ingredients. Cover and cook slowly until the fruits are tender (about 20 minutes.) Cool slightly and mash or beat with a whisk. Makes 3 cups.
Submitted by Mae Campbell, Cardigan
![Cranberries, bowl Cranberries, bowl](/sites/default/files/styles/card/public/media/images/Any%20cranberry%20recipe.jpg?h=56d0ca2e&itok=Inhph630)