Stuffed Trout

• 3 Pounds Trout
• 2 Cups Bread Crumbs
• 1/3 Cup Diced Onion
• 1 Stem of Diced Celery
• 1/3 Cup Sour Cream
• 1/4 Cup Diced Dill Pickle (optional)
• 1/2 Teaspoon Paprika
• 1/4 Cup Salad Oil
• Salt and Pepper

Mix crumbs, onion, celery, sour cream, pickle and paprika together. Dry inside of trout with paper towel. Sprinkle with salt and pepper. Add stuffing. Tie or sew fish to keep stuffing in place. Brush salad oil on fish. Bake 350 F for 45 - 60 minutes.

Submitted by Minnie Campbell, Souris, PEI