PEI Turkey Meatballs with Spiced Apple Chutney
- 1-2 packages Larkin's Turkey meatballs
- 1 tbsp Canola Oil
- 6 each PEI Apples, peeled & diced
- ½ each Yellow Onion, sliced
- ¼ cup Brown Sugar, packed
- 1 cup Dates, chopped
- 1 tsp Ground Ginger
- ½ tsp Ground Allspice
- 3 ounces Deep Roots Spiced Apple Liqueur
- 1 each Orange, zested
- ¼ cup Orange Juice
- to taste Salt & Black Pepper
Heat a medium pot over medium-high heat; add canola oil. Add the apples and onions and reduce heat to medium-low. Sauté mixture until apples and onions have softened, approximately 5 minutes.
Add the brown sugar, dates, ginger, allspice, spiced apple liqueur, orange zest, and juice. Bring to a simmer, while scraping the bottom of the pot with a wooden spoon and cook until liquid has reduced by half.
In the meantime, prepare Larkin's Turkey Meatballs according to package directions; keep warm. Season the chutney with salt and pepper, and stir to combine. Remove apple chutney from heat and pour over top warm Larkin's turkey meatballs. Serve immediately.
Makes 2 cups.
Source: PEI LCC Holiday Guide 2017