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I read that there is a season for harvesting oysters but they seem to be available all year round. How are the oysters kept once they are harvested?

Answer by:
Image of Jenn Ballem at counter at Charlottetown VIC
General Island
Hello Daniel,
 
Thank you for your question.
 
Oysters are actually farmed year-round. Spawning season is generally in the warmer months and you may get a little less flavor then, with peak flavor in September-December.
 
You can generally, expect an oyster to live 10-14 days out of water and always be sure to keep them cool in a fridge.
 
Kindly,
Jennifer Ballem 
 

 

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