Why are the potatoes so good in PEI and do you have white ones?

Hi Bill,

Prince Edward Island potatoes are famous around the world and Islanders are very proud of them. The Island's red soil is rich in iron, which provides just the right amount of moisture to be retained. Additionally, our sunny summer and adequate rainfall allow for a perfect balance to grow our succulent potatoes.

PEI farmers grow a wide variety of potatoes, each with its own characteristics and best uses in the kitchen:

• Russets: our most common potato, great for mashing and baking
• Whites: include a wide range, including "new potatoes" (my personal summer favourite!)
• Reds: have a rosy red skin and are super tasty when boiled and topped with butter and pepper
• Yellows: these golden spuds include the delicious Yukon Gold and are becoming increasingly popular

From classic baked potatoes to creamy mashed potatoes and crispy fries, PEI potatoes are a staple of Island cuisine and can be enjoyed in countless ways. Whether you're visiting a local restaurant, a farmers' market, or a family dinner table, you'll likely find Prince Edward Island potatoes featured on the menu.

For more information about Prince Edward Island potatoes, potato varieties, farming practices, and recipes, visit the Prince Edward Island Potato Board.

I hope you have the opportunity to taste some PEI potatoes during your visit and discover why they're the best!

Kelly