PEI Potato Gallets (Pancakes)

1 3/4 lbs PEI potatoes (about 5-6 medium sized potatoes)
1/2 cup butter
1 egg, well beaten

Cook potatoes and mash with butter and well-beaten egg.

1 zucchini (small)
1 tbsp butter

Grate the zucchini and sauté in butter for 1 minute, then add to mashed potato mixture.

1 tsp dill
1 tsp sesame seeds
Salt and pepper to taste

Add to mashed potato mixture. Form into patties or pancakes and place in a non-stick pan, cook for 1-2 minutes on each side or until golden brown. Makes 4-6 servings.